Chicken Supreme - cooking recipe

Ingredients

4 skinless boneless chicken breasts
1/4 lb. dried chipped beef
8 slices bacon
1 can cream of mushroom soup
1 pt. sour cream

Preparation

Tear chipped beef into small bits and place in bottom of flat 2 qt. baking pan.
Wrap bacon around each chicken breast.
Place on beef.
Mix soup and sour cream and cover the chicken completely.
Bake uncovered at 300\u00b0 for 3 hours.
Glass pan will bake casserole in less time.