Pot Roast - cooking recipe

Ingredients

3 to 5 lb. roast
garlic pods
1 stick margarine
3/4 c. Worcestershire sauce

Preparation

Sprinkle roast with a tenderizer.
Let stand 2 hours.
Brown roast on both sides in part of margarine.
Bury garlic buttons in folds of meat.
Saturate meat with 1 stick of melted margarine and Worcestershire sauce.
Wrap tightly in foil and cook at 325\u00b0 until done.
This depends on size of roast.