Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots, scrubbed, peeled and cut in strips or slices
salt and pepper
1/2 c. orange marmalade
1/4 c. butter
1 Tbsp. mint jelly (optional)

Preparation

In a saucepan, cover carrots with water.
Add salt and pepper to taste.
Cook until barely tender; drain.
Melt butter with marmalade and jelly, stirring until all are blended.
Add carrots; cook together for a few minutes.
Serves 4 to 6.