Shrimp Fried Rice - cooking recipe

Ingredients

1/2 lb. shrimp
1/2 tsp. salt
2 tsp. cornstarch
5 Tbsp. oil
3 large eggs, beaten
3 1/2 c. cold cooked rice
3 large scallions
3 Tbsp. soy sauce

Preparation

Shell the shrimp and cut them crosswise into 1/2 inch pieces. Mix shrimp with cornstarch and salt in bowl.
Heat wok on high. Add oil.
Cook shrimp 10 seconds.
Turn heat to medium and stir briskly.
Pour in dish.
Clean pan.
Add oil.
Pour in eggs.
When fluffy, scoop in dish.
Clean pan.
Set pan on medium.
Add cooked rice; toss 1 minute.
Sprinkle salt and add scallions, eggs and shrimp last.
Pour in hot serving dish.