Midwest Vegetable Crunch Salad - cooking recipe

Ingredients

2 c. cauliflower flowerets
2 c. broccoli flowerets
2 c. carrots, sliced thinly
1 c. cherry tomatoes, halved
1 small bunch green onions
1/2 to 1 can black olives
1 bottle (8 oz.) Italian dressing
1/4 to 1/3 c. Bac*Os

Preparation

Mix all but last 2 ingredients. Pour dressing over.
Marinate in the dressing for four hours or overnight in the refrigerator. When ready to serve, add Bac*Os mix and eat.