Au Gratin Potatoes - cooking recipe

Ingredients

1 onion
6 small potatoes
salt to taste
4 Tbsp. margarine
4 Tbsp. flour
2 c. milk
1 1/2 c. shredded sharp Cheddar cheese
paprika

Preparation

Peel and slice potatoes and onions.
Place in a saucepan.
Add 2 cups of water and bring to a boil.
Add salt and cover.
Cook until tender and drain.
Place potatoes in a baking dish.
Melt margarine in a saucepan and blend in flour and 1/2 teaspoon salt. Add milk gradually, stirring until smooth.
Cook until thickened, stirring constantly.
Fold in cheese and stir until melted.
Pour the cheese sauce over the potatoes and sprinkle with paprika. Bake at 400\u00b0 until bubbly and brown.