Frozen Strawberry Meringue - cooking recipe

Ingredients

2 c. strawberries, rinsed and crushed
3 egg whites
1/2 c. granulated sugar, powdered sugar or honey
mint sprigs (for garnish)

Preparation

Crushed strawberries:
Wash berries under cold, running water. Remove hulls; drain.
Put berries into a small bowl.
Mash with a potato masher or the rim of a glass.
Set aside 1 cup to beat into the meringue.
Sweeten remaining crushed berries to taste with powdered sugar or honey.
Cover and refrigerate until ready to serve.