Sausage Balls - cooking recipe

Ingredients

1 lb. hot or mild sausage
10 oz. sharp cheese
3 c. Bisquick
1/4 tsp. cayenne pepper

Preparation

Grate cheese.
Mix sausage, grated cheese, cayenne pepper and Bisquick until well blended.
Make into marble size balls.
Bake at 350\u00b0 until lightly brown.