Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
2 Tbsp. cinnamon
3/4 c. sugar
1/2 c. butter
2 tsp. vanilla

Preparation

Cut up the biscuits into 1/4 sections.
Roll them in 1/2 cup sugar and the cinnamon.
Put into greased Bundt pan; put aside. Over medium heat, cook 3/4 cup sugar, the butter and vanilla. Stir until boiling.
Pour over biscuits.
Bake for 30 minutes in a 350\u00b0 oven.
Cool 10 minutes, then invert onto serving plate.