Ham And Cheese Fondue Casserole(Serves 6) - cooking recipe

Ingredients

3 c. cubed French bread
3 c. cubed, cooked ham
1/2 lb. Cheddar cheese, cut in 1-inch cubes
3 Tbsp. flour
1 Tbsp. dry mustard
3 Tbsp. melted butter or margarine
4 eggs
3 c. milk
few drops bottled red pepper seasoning

Preparation

Make a layer of 1/3 of the bread, ham and cheese cubes in a buttered, straight side 8-cup baking dish.
Mix flour and mustard in a cup; sprinkle about 1 tablespoonful over layer; drizzle 1 tablespoonful of melted butter or margarine over.
Repeat with remaining bread, ham, cheese, flour mixture and butter mixture to make 2 more layers.