Ingredients
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1/2 c. butter
1 whole egg
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. vanilla
1 c. sugar
2 c. plain flour
3/4 c. powdered sugar
3 to 4 tsp. water
food coloring (as desired)
Preparation
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Glaze while still warm.
Yields 2 to 3 dozen, depending on size of cutter.
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