New New Potatoes - cooking recipe

Ingredients

2 c. small new potatoes, quartered, skins on
2 tsp. dried parsley flakes
1/2 tsp. paprika
1/2 tsp. Lawry's seasoned salt
1/4 (scant) tsp. salt
1/2 tsp. onion powder
dash of garlic powder
black pepper to taste
1/3 c. sliced fresh mushrooms
2 or 3 Tbsp. oil

Preparation

Saute potatoes until golden; add mushrooms; continue to saute until mushrooms begin to brown.
Mix 2 tablespoons white wine with enough water to make 1/2 cup; pour over potatoes and other ingredients.
Cover and let simmer until tender (stir occasionally).
Cooking time approximately 20 to 25 minutes.