Golden Gate Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. cinnamon
3 eggs
3/4 c. buttermilk
2 tsp. vanilla
4 c. grated carrots (4 to 6)
1 c. chopped walnuts
1 1/2 c. golden raisins, coarsely chopped
2 tsp. baking soda
1/2 tsp. salt
3/4 c. vegetable oil
2 c. sugar
1 small can crushed pineapple, well drained
1 c. grated coconut
Buttermilk Glaze

Preparation

Sift first four ingredients together.
Beat eggs; add oil, buttermilk, sugar and vanilla.
Blend well.
Add to dry ingredients, mixing thoroughly.
Stir in pineapple, carrots, nuts, coconut and raisins.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 55 minutes, or until toothpick inserted in center comes out clean.
Slowly pour glaze over hot cake until it is absorbed.