Cheesy Artichoke Heart Appetizers - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent rolls
3/4 c. shredded Mozzarella cheese
3/4 c. Parmesan cheese
1/2 c. salad dressing
1 (14 oz.) can artichoke hearts, drained and finely chopped
1 (4 oz.) can chopped green chilies (optional)

Preparation

Unroll dough and press into bottom and sides of 15 x 10 x 1-inch jelly roll pan to form crust.
Bake at 375\u00b0 for 10 minutes. Combine remaining ingredients.
Mix well.
Spread over crust. Bake at 375\u00b0 for 15 minutes.
Let stand 5 minutes before serving. Yields 3 dozen.