Broccoli And Rice Casserole - cooking recipe

Ingredients

1 stick oleo
1 medium onion, chopped
1 can cream of chicken soup
1 c. instant rice
salt and pepper
1/2 c. evaporated milk
1 (8 oz.) jar cheese spread
1 box frozen chopped broccoli

Preparation

Cook rice in 2 cups water.
Combine remaining ingredients and cook for 10 to 15 minutes in a saucepan.
Add to cooked rice. Pour into a greased casserole dish; cover with foil and bake at 300\u00b0 for 30 minutes.