Hamburger-Corn Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can whole kernel corn
1 can cream of mushroom soup
salt and pepper to taste
1 can sliced mushrooms
1 (6 oz.) pkg. egg noodles, cooked
1 medium onion, chopped
1/2 pt. sour cream
garlic powder to taste

Preparation

Brown ground beef and drain.
Add onion and cook for a minute longer.
Mix in corn, mushroom soup, sour cream, salt, pepper, garlic powder, sliced mushrooms and cooked noodles.
Put into casserole dish.
Top with buttered bread crumbs.
Bake in 350\u00b0 oven for 45 minutes.