Fudge - cooking recipe

Ingredients

2/3 c. cocoa
1/8 tsp. salt
1/4 c. butter
3 c. sugar
1 1/2 c. milk
1 tsp. vanilla

Preparation

Combine cocoa, sugar and salt; gradually add milk.
Bring to a boil over medium heat, stirring constantly.
Wait until fudge becomes a little ball.
Take off stove and stir until shiny.