Tex-Mex Dip - cooking recipe

Ingredients

2 (10 1/2 oz.) cans jalapeno bean dip
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1/2 c. chopped spring onions
2 medium tomatoes, chopped
1 large can pitted black olives, sliced
3 c. (12 oz.) grated sharp Cheddar cheese

Preparation

On a large round or oval plate, layer as follows: