Chocolate Eclair Dessert - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. water
1 c. flour
4 eggs
2 (3 oz.) pkg. instant vanilla pudding
8 oz. cream cheese
8 oz. Cool Whip
chocolate syrup (to drizzle on top)

Preparation

Bring butter and water to boil.
Remove from stove top.
Stir in 1 cup flour to form ball.
Add 4 eggs, one at a time.
Spread on greased jelly roll pan.
Bake at 400\u00b0 for 20 to 25 minutes. While crust is baking, mix pudding according to package directions.
Reserve 1/2 cup of milk to thin cream cheese.
After cream cheese has been thinned, add to pudding.
Pour mixture over cooled pastry crust.
Spread Cool Whip on top.
Right before serving, drizzle with chocolate syrup.