*Rocky Road Cookies - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
2 Tbsp. butter
2 c. dry roasted peanuts
14 oz. can sweetened condensed milk
10 1/2 oz. pkg. miniature marshmallows

Preparation

Mix chips, condensed milk and butter in the top of a double boiler.
Stir until the ingredients are melted and blended. Remove from heat; add peanuts and marshmallows.
Pour into a wax paper lined 9 x 13 x 2-inch pan and spread.
Refrigerate until firm.
Remove wax paper; cut into squares.