Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. milk
3/4 c. self-rising flour
1 to 1 1/2 c. sliced peaches

Preparation

Melt margarine in 9 x 13-inch casserole dish.
Mix together the other ingredients and pour into casserole.
Bake 30 minutes at 350\u00b0.