Crock-Pot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, sliced
3 to 4 sliced carrots
2 to 3 sliced potatoes
2 to 3 celery stalks, sliced
1 small can peas
salt and pepper to taste
1 (10 oz.) can tomato soup
1 can water

Preparation

Brown beef; in crock-pot place all vegetables.
Add hamburger and sprinkle in salt and pepper.
Add soup and water.
Cook for 4 to 5 hours on high or 8 to 10 hours on low.