Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
2 carrots, grated
1 onion, chopped
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 small jar pimento

Preparation

Boil squash in a small amount of salted water until tender. Mash squash and add the other ingredients, mixing well.