Butter Nut Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
2 sticks butter
5 eggs
1 can milk
1/2 c. Crisco
1 Tbsp. butternut flavoring
1 c. nuts

Preparation

Flour and grease \"stem\" pan (Bundt pan).
Mix all ingredients together.
Put in cold oven for 1 1/2 hours at 325\u00b0.