Barbecued Venison - cooking recipe

Ingredients

2 lb. venison
1 onion, chopped
3 Tbsp. vinegar
2 Tbsp. brown sugar
1 c. ketchup
3 Tbsp. Worcestershire sauce
1 tsp. mustard
1/2 c. celery
1/2 c. water
salt
pepper

Preparation

Brown lean meat in 2 tablespoons shortening.
Add chopped onion, vinegar, brown sugar, ketchup, water, Worcestershire sauce, prepared mustard and celery.
Salt and pepper to taste.
Cover and simmer slowly about 1 1/2 hours.