Cream Of Broccoli Soup - cooking recipe

Ingredients

3 bunches of broccoli
1 stick butter or margarine
flour
salt and pepper
3 chicken bouillon cubes
1 jar cheese whiz

Preparation

Cook broccoli in water till tender.
In a separate pot melt butter and add enough flour to thicken.
Mix well.
Add salt and pepper to taste.
Add milk slowly to make a sauce of desired consistency.
Add 3
bouillon cubes and some of the water from broccoli, careful not to make it too thin.
Add 1 jar of cheese whiz, mixing till cheese melts.
Add broccoli slowly, don't mix too hard or broccoli will break.
Season with salt and pepper if desired.