Ingredients
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1 egg (slightly beaten)
1/2 cup peanut butter
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 1/4 cup self-rising flour
1 tsp. vanilla
Preparation
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Thoroughly cream butter, peanut butter, sugars and egg together.
Stir flour into mixture.
Add vanilla. Chill.
Roll dough into walnut size balls.
Place balls about 2 inches apart on a lightly greased baking sheet.
Flatten with a fork.
Bake in oven at 375 degrees for about 10-12 minutes or until golden brown, but not hard.
Yields 3 dozen.
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