Pita Crisps - cooking recipe

Ingredients

3 large pita rounds
1/4 c. dried parsley
1 Tbsp. oregano
1/8 Tbsp. garlic powder
1/8 Tbsp. onion powder
1/4 c. grated Parmesan or Romano cheese
1/4 c. butter, melted

Preparation

Separate pitas in half (two round layers).
Mix butter, parsley, oregano, onion and garlic.
Brush butter mixture on rough sides of the pita bread.
On top of each sprinkle 2 tablespoons of cheese.
Preheat the oven to 350\u00b0.
Spread pita bread on ungreased cookie sheets and heat 10 to 15 minutes until cheese is melted. Cool pitas slightly and break into bite size pieces.