Chocolate Peanut Butter Truffles - cooking recipe

Ingredients

1 c. peanut butter chips
1/2 c. margarine
1/2 c. Hershey's cocoa
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 Tbsp. vanilla
finely chopped nuts

Preparation

In saucepan over low heat, melt chips with butter.
Stir in cocoa until smooth.
Add sweetened condensed milk and vanilla; cook and stir until thickened and well blended.
Remove from heat; chill until firm enough to handle.
Shape into 1-inch balls.
Roll in nuts or cocoa powder.
Store covered in refrigerator.