Peanut Butter Meringue Pie - cooking recipe

Ingredients

3/4 c. creamy peanut butter
3/4 c. sifted powdered sugar
1 baked 9-inch pastry shell
1/2 c. sugar
1/3 c. all-purpose flour
1/2 tsp. salt
2 c. milk
3 eggs, separated
1 Tbsp. butter or oleo
1/2 tsp. vanilla
1/4 tsp. cream of tartar
1/4 c. + 2 Tbsp. sugar

Preparation

Combine
peanut butter and powdered sugar.
Stir with a fork until
mixture resembles coarse meal.
Spread mixture in cooled pie crust; set aside.