Baked Fruit - cooking recipe

Ingredients

1 can pineapple chunks
1 c. pitted prunes
1/2 c. brown sugar
1/4 tsp. cloves
1 can mandarin oranges
3/4 c. dry white wine
1 tsp. cinnamon

Preparation

Arrange pineapple, oranges and prunes in a shallow baking dish.
Pour wine over fruit.
Combine sugar and spices and sprinkle over fruit.
Bake at 350\u00b0 for 45 minutes.