Artichoke Dip - cooking recipe

Ingredients

1 small jar mayonnaise
2 c. shredded Cheddar cheese
1 jar artichokes in oil
1 can artichokes, drained
pickled jalapeno peppers to taste

Preparation

Chop artichokes roughly.
Mix all ingredients together.
Bake at 350\u00b0 until bubbling.
Serve with crackers.