Mexican Fudge - cooking recipe

Ingredients

1 small jar sliced jalapenos
1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
7 eggs, beaten

Preparation

Liberally butter a 12 x 10-inch cake pan.
Place sliced jalapenos on bottom.
Mix cheeses together.
Pour on top of peppers; add beaten egg.
Bake for 45 minutes at 350\u00b0 or until light brown.
Cool in pan; cut in squares.
Serve warm.