Old Bay Maryland Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1 tsp. Old Bay seasoning
1 Tbsp. margarine
1/4 tsp. salt
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped or dry parsley
1 large egg, beaten
1 slice white bread, crust removed and cut into small pieces

Preparation

Mix all ingredients together and shape into cakes.
Deep-fry until golden brown, 2 to 3 minutes.
I prefer special or lump crab meat, but claw can be used.
Serves 4 to 6.