Shrimp Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. salad dressing or mayonnaise
2 cans small shrimp (in spring water), drained and chopped
pinch of salt
1 bottle cocktail sauce

Preparation

Mix cream
cheese,
mayonnaise, salt and chopped shrimp together.
Shape into
ball and wrap in plastic wrap.
Refrigerate until cold.
Remove
from refrigerator 30 minutes before serving and pour
cocktail\tsauce
over
top.
Serve with Town House crackers.