Chimichangas - cooking recipe

Ingredients

1 can refried beans
1 lb. ground beef
1 pkg. tortilla shells (8)
1 c. shredded Cheddar cheese
butter

Preparation

Soften tortilla shells by spreading a light layer of butter on one side and placing in microwave for 15 seconds.
Brown ground beef.
Heat refried beans.
Place 1 tablespoon of beef, beans and cheese (more if desired) in center of each tortilla (unbuttered side).
Fold each side over like a burrito.
Fry in butter on medium heat until each side is a golden brown.
Add a small amount of butter until each after flipping sides.