Potato Salad - cooking recipe

Ingredients

6 or 8 medium diced boiled potatoes
4 boiled eggs
1 chopped medium onion
1/2 c. chopped pickles (sweet or dill)
3/4 c. mayonnaise
salt and pepper

Preparation

Mix all ingredients into large bowl.
The potatoes, eggs, onions, pickles and mayonnaise.
Add salt and pepper to taste. Chill, if desired, or eat while hot.