Wilted Cole Slaw - cooking recipe

Ingredients

8 c. finely shredded cabbage
1 green pepper, sliced thin
1 c. sliced or diced onion
1 can pimento or sweet red pepper
1/2 c. sugar
1 Tbsp. salt (less if desired)
1 Tbsp. celery seed
1 Tbsp. mustard
1 c. vinegar
1/2 c. vegetable oil
2 Tbsp. sugar

Preparation

Mix vegetables together and sprinkle with 1/2 cup sugar. Combine remaining ingredients in saucepan and boil 3 minutes.
Pour over cabbage mixture and mix well.
Let sit in refrigerator in tightly covered container for 24 hours before serving.
Shake container occasionally to mix.
Will keep 2 weeks.