Annie'S Cabbage Soup - cooking recipe

Ingredients

6 Italian hot sausages
1 medium onion
1 medium head cabbage
salt and pepper to taste

Preparation

Prick sausages and bring to boil in water to cover.
Boil 25 minutes.
Remove and cool.
Slice 1/2-inch thick.
In large pot, put sausages.
Cut cabbage as if for coleslaw (1/4-inch wide, 3-inch lengths).
Add to pot.
Add onion.
Salt and pepper to taste.
Simmer until cabbage strips are soft.
Easy and delicious. Better next day.