Lasagna - cooking recipe

Ingredients

1 lb. bulk pork sausage or ground beef
1/2 c. chopped onion
1 clove garlic, minced
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 tsp. dried basil, crushed
1 tsp. salt
8 oz. lasagna noodles
1 Tbsp. cooking oil
2 eggs
2 1/2 c. Ricotta or cream-style cottage cheese
2 Tbsp. dried parsley flakes
3/4 c. grated Parmesan or Romano cheese
1 lb. Mozzarella cheese, thinly sliced

Preparation

Cook meat, onion and garlic until meat is browned.
Drain off fat.
Stir in the undrained tomatoes and next 4 ingredients. Cover.
Simmer 15 minutes, stirring often.