Apple Bread(1 Large Loaf) - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs
2 c. flour
1 c. coarsely chopped apples (may be unpeeled)
1/2 c. nuts
1/2 tsp. salt
1/2 tsp. soda
1 tsp. baking powder
2 Tbsp. buttermilk or soured milk
1 tsp. vanilla

Preparation

Mix dry ingredients.
Stir in apples, nuts and vanilla.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake in a preheated 350\u00b0 oven for 50 to 60 minutes.
Cool in pan 5 minutes, then turn on rack to cool.
May use more apples, if desired.