Summer Sausage - cooking recipe

Ingredients

2 lb. lean ground beef
1 c. water
2 Tbsp. Morton Tender Quick salt
1/8 tsp. garlic chips
1/2 tsp. liquid smoke
1 Tbsp. peppercorns or coarse pepper

Preparation

Mix like meat loaf and shape into 3 rolls. Wrap in plastic wrap and refrigerate for 24 hours.
Unwrap and place on cookie sheet. Bake at 300\u00b0 for 1 hour. When they are cool, re-wrap and refrigerate.