Brunt'S Favorite Chicken Enchilada Casserole - cooking recipe

Ingredients

2 Tbsp. olive oil
1 medium onion
4 c. cooked, shredded chicken
1 (24 oz.) size salsa*
2 (14 1/2 oz.) cans whole tomatoes, diced
1/2 tsp. garlic powder
1 doz. corn tortillas
3 c. Monterey Jack cheese
1 (5 oz.) can sliced black olives

Preparation

*Choose your own strength, we use Old El Paso medium.