Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large box peach jello
2 c. buttermilk
12 oz. Cool Whip

Preparation

Bring pineapple to boil and stir in peach jello.
Cool completely.
When cooled, stir in buttermilk and Cool Whip. Chill.
Pecans can be added.