Potato Cheese Casserole - cooking recipe

Ingredients

2 lb. white potatoes
1 1/2 c. sour cream
1 1/2 c. shredded Swiss cheese, divided
1 medium carrot, peeled and shredded
1/4 c. finely minced onion
2 Tbsp. minced parsley
1 tsp. salt
1/2 tsp. dried dill weed
1/8 tsp. pepper
paprika

Preparation

Cook unpeeled potatoes until tender; peel.
Shred potatoes. Combine potatoes with sour cream, 1 cup cheese, carrot, onion, parsley, salt, dill weed and pepper.
Turn into a greased 1 1/2-quart baking dish.
Sprinkle with remaining cheese; sprinkle on paprika.
Bake in a 350\u00b0 oven 30 to 40 minutes.