Ice Cream Dessert - cooking recipe

Ingredients

1 pkg. Lorna Doone cookies, crushed
1 stick butter
1 qt. butter pecan ice cream, softened
2 c. milk
2 pkg. vanilla instant pudding
Cool Whip
6 Heath bars

Preparation

Crush the cookies. Melt butter and mix with crumbs.
Pat in a 9 x 13-inch pan.
Bake 10 minutes in a 350\u00b0 oven.
Cool.