Wedding Punch - cooking recipe

Ingredients

2 to 4 (6 oz.) cans pineapple juice
3 (6 oz.) frozen orange juice
2 (6 oz.) frozen lemonade concentrate
1 (12 oz.) box strawberries
5 (28 oz.) bottles ginger ale
8 orange slices
ice cubes
rum (amount optional)

Preparation

Mix juices shortly before serving.
Add berries and ginger ale (rum as desired).
Pour over ice in punch bowl.
Garnish with orange and mint sprigs.