Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
3/4 c. white sugar
1 box yellow cake mix
2 sticks margarine
1 c. pecans

Preparation

Put cherry pie filling and pineapple into a 9.5 x 13.5 x 2-inch baking dish, then put white sugar on top of that.
Put dry cake mix on top of that.
Do not stir.
Melt butter or margarine. Put on top of cake mix.
Do not stir.
Put chopped pecans on top. Bake at 350\u00b0 for 1 hour or until it's golden brown.