Grilled Squash Or Zucchini - cooking recipe

Ingredients

squash or zucchini
vegetable oil
cornmeal
salt
pepper

Preparation

Wash and cut off ends of squash or zucchini; slice lengthwise, making slices about 1/8-inch thick.
Rub lightly with vegetable oil.
Roll in cornmeal (this will be a light coating).
Place on a hot grill; sprinkle with salt and pepper.
Also use other seasonings, if desired.
Cook until soft to the touch.
The amount you prepare will depend on size of squash and number of people being served.