Peach Cobbler - cooking recipe

Ingredients

3 c. sliced peaches
1 c. sugar
1 Tbsp. lemon juice
1 1/2 c. flour
3 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1/3 c. shortening
1/2 c. milk
1 beaten egg
2 Tbsp. sugar

Preparation

Arrange sliced peaches in a 8 x 8-inch baking dish.
Sprinkle with 1 cup sugar and lemon juice.
Heat in 400\u00b0 oven while preparing shortcake.
Mix flour, baking powder, 1 tablespoon sugar and salt.
Cut in shortening , add 1/2 cup milk and beaten egg. Don't overmix, stir and spread over peaches.
Sprinkle with 2 tablespoons sugar.
Bake at 400\u00b0 for 35 to 40 minutes.
Serve warm.